Not a mobile on the table
Migas, is an very old and very traditional Spanish dish created to make use of stale bread. It was traditionally eaten by shepherds. It's easy to see why if you imagine them spending days on the hills limited to what they could easily carry with them. Stale bread flavoured with garlic and olive oil or lard cooked over a camp fire is a lot better than nothing. On good days the migas might even include the spicy chorizo sausage, ham or salted pork. I was in one of those little road trains. The things that hold you up in your car in the narrow streets of historic city centres. A man was holding forth on the different versions of migas. He was agreeing with the guide who, outside the interpretation centre dedicated to cave dwelling, had told us a little story. You need four people to make good migas - she said. Un tacaño, un generoso, un estupido y un listo or a tight fisted person, a generous person, a stupid person and a clever person. The miser won't put sufficient w...