In service
It may well have been the Fat Duck but anyway it was a posh restaurant. A friend had been invited there. He said that the food was good but that the service was better - the waiters were at his elbow a second after he realised that he needed one. Like most things in life Spanish waiters follow a normal distribution. Some are terrible, some are superb and the vast majority do a good enough job. Customers need the waiters in Spanish bars to be more attentive than their British counterparts because the culture of table service as opposed to bar service puts the onus on them to spot you. Generally they do, generally the service is quick enough and generally the relationship between customer and server is neutral. By neutral I mean that the service is neither toadying nor overly friendly. That can be a difficult relationship to maintain. Generally that's how I remember being served by people in the UK but the last time I was in England I noticed a couple of times that servers we...